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Factors of Production of Food

Authored by Kelly Soo

Geography

12th Grade

Used 35+ times

Factors of Production of Food
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10 questions

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1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What are the 4 main factors affecting the intensity of food production?

Environmental, Innovation, Climate Change, Food Preferences

Physical, Economic, Political, Population

Physical, Economic, Political, Technological Advances

Pricing, Population, Landuse, Food preference

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which statement does not show Climate affecting the intensity of food production?

Crops such as soya bean and tomato require warmer climates. Therefore in tropical regions, the rate of production of such crops is higher.

Plants like corn require more water, hence the production of such crops is intensified over wet seasons of particular regions.

Climate change can influence the intensity of food production by modifying the growth season of certain crops due to global warming and extreme weather events.

Challenges to sustain crop growth past their natural growth season can be overcome by advances in technology.

3.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Soils and drainage is another physical factor that can influence the intensity of food production. Select the 4 factors that make crop growth favourable.

Availability of air

Availability of water

Appropriate and sufficient nutrients from minerals

Damp and warm conditions for all types of soil

Proper soil drainage

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which statement describes Relief as a factor affecting the intensity of food production?

Steep relief increases the stability of topsoil upon saturation, thus it is less likely to be washed down the slope.

Slopes can be modified to create flat land for farming via terracing. This allows previously unsuitable slopes to be used for farming.

Gentle relief ensures topsoils are more well-drained than that of topsoils on steep slopes.

The higher the altitude of a location, the higher its temperature will be. This makes growing crops that require warmer temperatures more feasible.

5.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Select the 3 economic factors affecting the intensity of food production.

Purpose of farming

Pricing

Disposable income

Demand and Capital

Agribusiness

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

An increase in demand for meat will not lead to

An increase in capital allocated towards the rearing of livestock

Increased breeding of livestock

More corn grown/ imported to feel more livestock

A decrease in meat prices

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Select the option that shows the correct main sectors of agribusinesses and their sequence.

Farms => Processing and Packaging => Distribution => Retail Outlets => R&D

R&D => Farms => Processing and Packaging => Distribution => Retail Outlets

R&D => Farms => Distribution => Processing and Packaging => Retail Outlets

Farms => Processing and Packaging => Distribution => Retail Outlets

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