Principles of Food Science and Nutrition

Principles of Food Science and Nutrition

University

10 Qs

quiz-placeholder

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Principles of Food Science and Nutrition

Principles of Food Science and Nutrition

Assessment

Quiz

Science

University

Hard

Created by

Dr. 1962

Used 36+ times

FREE Resource

10 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

The temperature in cellular storage is lower than

2.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

The process of freezing foods using liquid nitrogen is called

3.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

Asepsis is

4.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

Prevention of self decomposition can be achieved by

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Delay in microbial decomposition can be achieved by

Asepsis

Filteration

Radiation

All the above

6.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

During processing foods can get contaminated because of

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Berries are example of

Low acidic food

High acid food

Acid foods

Medium acid food

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