Principles of Food Science and Nutrition

The temperature in cellular storage is lower than

(a)  

The process of freezing foods using liquid nitrogen is called

(a)  

Asepsis is

(a)  

Prevention of self decomposition can be achieved by

(a)  

Delay in microbial decomposition can be achieved by

• Asepsis

• Filteration

• Radiation

• All the above

During processing foods can get contaminated because of

(a)  

Berries are example of

• Low acidic food

• High acid food

• Acid foods

• Medium acid food

Red pigmentation of spoiled food is due to

• Pseudomonas

• Clostridium

• Salmonella

• Serratia

The fungus known as bread mold

• Mucor

• Rhizopus

• Penicillium

• Aspergillus

Dairy mold is geotrichum

• True

• False