Kitchen Utensils

Used to remove the outer layer (skin) of some fruits and vegetables.

• Spatula

• Mixer

• Peeler

• Pastry Cutter

A stationary electric mixer for heavy-duty mixing, whipping, or kneading of various foods, typically having a flat beater, dough hook, and whisk attachments.

• Hand-held Mixer

• Potato Masher

• Wooden Spoon

• Stand Mixer

Used to measure small amounts of an ingredient, either liquid or dry, when cooking.

• Measuring Cups

• Measuring Spoons

• Kitchen Scale

• Graduated Cylinder

A kitchen utensil used to grate foods into fine pieces.

• Paring Knife

• Mandolin

• Grater

• Potato Peeler

A tool used to separate the yolk of an egg from the egg white.

• Egg Peeler

• Egg Separator

• Egg Scoop

• Egg Spoon

A thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods.

• Meat Thermometer

• Candy Thermometer

• Outdoor Thermometer

• Oven Thermometer

A type of serving utensil, commonly made of wood or stainless steel, which is used to hold the long spaghetti noodles enabling them to be easily removed from a pot of boiling water.

• Straining Spoon

• Spaghetti Grabber

• Pasta/Spaghetti Spoon

• Pasta Hand

A knife with blades that have some kind of toothed or saw-like edge ground into the cutting surface. These are intended to be used much like a small saw with a back-and-forth motion.

• Paring Knife

• Butcher Knife

• Kitchen Knife

• Serrated Knife

A cooking utensil used to spread butter, oil or glaze on food.

• Basting/Pastry Brush

• Paint Brush

• Butter Brush

• Kitchen Brush

A baking pan formed of a group of connecting cups usually used for muffins or cupcakes.

• Cookie Sheet

• 3x4 Pan

• 12 Circle Pan

• Muffin Pan