IB ESS 5.2 Terrestrial food production and food choices

prevalent in MEDCs only

prevalent in LEDCs only

prevalent in both MEDCs and LEDCs

not an issue of concern

subsistence

family-operated

intensive

traditional

one crop species only

low biodiversity system

low resilience system

high prevalence of diseas

all of the above

antibiotics, water, methane

seeds, breeding stock, pollutants

fertilisers, labour, seeds

water, seeds, produce for export

fertilizers, water, pesticides

pollutants, milk, food for human consumption

pollutants, labour, greenhouse gases

antibiotics, soil degradation, pesticides

growing only one crop

growing crops from polynesia

growing several different crops

growing multicultural crops

soil erosion

habitat loss

reduction in biodiversity

pollution

ozone hole depletion

selective breeding

hydroponics

GMO

desertification

generally monoculture organisations

general management order

genetically modified organisms

Gerald Mary and others

using resources at the rate at which they are generated

using resources at the rate at which they are generated without damaging the environment

ensuring all people have equal access to food

Not producing pollution