Burger

Burger

1st - 12th Grade

20 Qs

quiz-placeholder

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Burger

Burger

Assessment

Quiz

Other

1st - 12th Grade

Hard

Created by

Angelo Braga

Used 217+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Holding Cabinet standard temperature setting

180 f

160 f

175 f

170 f

2.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Standard beef patty cooked temperature is at least:

155 f

165 f

175 f

170 f

3.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Holding temperature of beef patty

165 f

140 f

150 f

130 f

4.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Secondary shelf life of bacon sliced

Date opened + 2 days

Date opened + 3 days

Date opened + 24 hours

Date opened + 1 day

5.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

SBD holding time

6 hours over ice

12 hours over ice

8 hours over ice

4 hours over ice

6.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Catsup secondary shelf life

2 days, room temp

12 hours, room temp

1 day, room temp

24 hours, room temp

7.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Sliced cheese holding time

3 hours, over ice

2 hours, over ice

30 minutes, over ice

4 hours, over ice

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