Burger
Authored by Angelo Braga
Other
1st - 12th Grade
Used 217+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
Holding Cabinet standard temperature setting
180 f
160 f
175 f
170 f
2.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
Standard beef patty cooked temperature is at least:
155 f
165 f
175 f
170 f
3.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
Holding temperature of beef patty
165 f
140 f
150 f
130 f
4.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
Secondary shelf life of bacon sliced
Date opened + 2 days
Date opened + 3 days
Date opened + 24 hours
Date opened + 1 day
5.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
SBD holding time
6 hours over ice
12 hours over ice
8 hours over ice
4 hours over ice
6.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
Catsup secondary shelf life
2 days, room temp
12 hours, room temp
1 day, room temp
24 hours, room temp
7.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
Sliced cheese holding time
3 hours, over ice
2 hours, over ice
30 minutes, over ice
4 hours, over ice
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Microsoft
or continue with
%20(1).png)
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?
