Holding Cabinet standard temperature setting

• 180 f

• 160 f

• 175 f

• 170 f

Standard beef patty cooked temperature is at least:

• 155 f

• 165 f

• 175 f

• 170 f

Holding temperature of beef patty

• 165 f

• 140 f

• 150 f

• 130 f

Secondary shelf life of bacon sliced

• Date opened + 2 days

• Date opened + 3 days

• Date opened + 24 hours

• Date opened + 1 day

SBD holding time

• 6 hours over ice

• 12 hours over ice

• 8 hours over ice

• 4 hours over ice

Catsup secondary shelf life

• 2 days, room temp

• 12 hours, room temp

• 1 day, room temp

• 24 hours, room temp

Sliced cheese holding time

• 3 hours, over ice

• 2 hours, over ice

• 30 minutes, over ice

• 4 hours, over ice

Griddle cut in temperature

• 370-380 f

• 360-370 f

• 375-370 f

• 365-370 f

Griddle standard operating temperature

• 365 f

• 375 f

• 370 f

• 380 f

When do you sear beef patty

• After 20 seconds

• After 10 seconds

• After 30 seconds

• After 25 seconds