
KUIZ COOKING TECHNIQUES 1 4.6.2020
Authored by ADIBAH ADIBAH AIMI
Other
12th Grade
Used 32+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Apakah definisi kaedah memasak yang paling tepat :
A) Kaedah memasak makanan adalah penyediaan makanan dengan kaedah memasak yang sesuai.
Kaedah memasak ialah memberi kesan kepada rupa, warna, tekstur, rasa dan kehilangan nutrien yang sedikit dalam makanan
A) Kaedah memasak ialah haba kering dan haba lembap
A) Kaedah masak ialah cara memanggang makanan di atas pemanggang atau oven
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
▪ Periuk.
▪ Senduk logam / Senduk kayu.
▪ Penyepit makanan.
▪ Penapis.
Alatan berikut diperlukan untuk memasak dengan kaedah .......................
Mencarak
Merebus
Mengukus
Membakar
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Apakah kelebihan memasak dengan kaedah menggril?
Makanan masak garing
Jus makanan yang di masak tidak hilang
Masakan cepat masak
Masakan berminyak
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Apakah nama alatan memasak ini?
Ketuhar
Kuali
Periuk pengukus
Cerek
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Telur mempunyai kandungan .........................
Protien
Karbohidrat
Garam mineral
Vitamin
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Mencelur dan merebus menggunakan prinsip memasak haba....................
lembab
kering
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Alatan ini digunakan untuk memasak menggunakan kaedah .......................
Pressure-frying
Pan-frying
tekanan
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