Area 4 July 3rd week quiz

How many liter of APS solution to be dispensed in the bucket for WETTASK

• 1 liter

• 1.2 liter

• 1.5 liter

• 2 liters

Set digital temperature for Baine Marine - Noodle Vat

• 200 f

• 205 f

• 210 f

• 230 f

Set digital temperature for Baine Marine - Sauce Vat

• 205 f

• 210 f

• 200 f

• 220 f

Soaking time of WETTASK in the bucket filled with APS solution

• 1 min

• 2 min

• 3 min

• 4 min

Secondary Shelf life of Spaghetti Sauce

• DO + 3 days

• DT + 2 days

• DO + 2 days

• DT + 3 days

Spaghetti Sauce final reheated temperature

• 165 f

• 170 f

• 180 f

• 140 f

On bucket with wettask, re-pour 100 ppm APS solution every ____

• 2 hours

• 4 hours

• 6 hours

• 8 hours

Cooking time of Spaghetti noodles

• 7 minutes

• 10 minutes

• 15 minutes

• 11 minutes

How do you often stir spaghetti noodles

• Approximately every 1 minute

• Approximately every 5 minutes

• Approximately every 2 minutes

• anytime

Cooking flame level during cooking of spaghetti noodles

• Medium; 2 Rings Fully Opened

• High; 3 Rings Fully Opened

• Low; 1 Ring Fully Opened