Sources of Food- Grade 6

Eggs are rich sources

• protein

• carbohydrates

• fat

Plant whose flower is consumed as food

• Brocoli

• Ginger

• Potato

Which of the following dairy products are prepared by churning fresh cream?

• ghee

• butter

• cheese

• paneer

The stem of potato plant is eaten as vegetable. what is the name given to the stem of potato plant?

• Rhizome

• Bulb

• Tuber

Name the french chemist who developed the process of pasterization?

• Charles Darwin

• Loiuse Pasteur

• Wackson and Crick

We should same variety of food

• True

• False

Different parts of a plant serves as the source of food.

• True

• False

Honey is a sweet liquid produced by bees from the pollen of flowers

• True

• False

Plants depends on animal for their food

• True

• False