4th Quarter Reviewer in TLE 9 - Cookery
Authored by ANDREA LORENZO
Specialty, Other
9th Grade
Used 184+ times
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50 questions
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1.
MULTIPLE SELECT QUESTION
1 min • 1 pt
It is used to measure heat intensity.
Double Boiler
Temperature Scale
2.
MULTIPLE SELECT QUESTION
1 min • 1 pt
It Is Used To Grate, Shred, Slice And Separate Foods Such As Carrots, Cabbage And Cheese.
Cheese.
Grater
3.
MULTIPLE SELECT QUESTION
1 min • 1 pt
It Is Used To Measure Liquid Ingredients
Glass Measuring Cup
Individual Measuring Cup
4.
MULTIPLE SELECT QUESTION
1 min • 1 pt
One Cannot Bake Without It Because It Is Necessary For Baking
Baking Pan
Double Boiler
5.
MULTIPLE SELECT QUESTION
1 min • 1 pt
It Is A Kitchen Appliance Used For Cooking Food.
Refrigerator
Range
6.
MULTIPLE SELECT QUESTION
1 min • 1 pt
It Is necessary In preventing bacterial infections
Refrigerator
Range
7.
MULTIPLE SELECT QUESTION
1 min • 1 pt
Known as chef’s knife and use for peeling and slicing fruits and vegetable.
kitchen knife
paring knife
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