PRAKARYA 7
Authored by ISMAIL AZINAR
Professional Development, Business, Life Skills
7th Grade
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15 questions
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1.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Keripik pisang dibuat dengan menggunakan teknik memasak ....
deep frying
shallow frying
grilling
simmering
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Perhatikan gambar berikut dan jawablah pertanyaan sesuai dengan petunjuk soal
A. Nama buah tersebut adalah ...
B. Menurut tempat tumbuhnya termasuk buah ....
C. Menurut waktu berbuahnya termasuk buah ...
cempedak; tropis; sepanjang tahun
durian; tropis, musiman
cempedak; subtropis; musiman
durian; subtropis; sepanjang tahun
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Buah segar adalah ......
Bahan pangan yang dapat dimakan langsung tanpa diolah terlebih dahulu
Bahan pangan yang harus diolah terlebih dahulu
Bahan pangan yang dapat dimakan langsung tanpa dicuci
Bahan pangan yang matang langsung di pohon
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikut adalah buah-buahan yang tumbuh musiman .....
kedondong, salak, jeruk, rambutan, manggis, duku
duren, mangga, rambutan, duku, kedondong
Belimbing,duren, pepaya, pisang,mangga, semangka
Sirsak, semangka, melon, nangka, pepaya
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sebutkan secara berurutan nama produk makanan di atas ini !
Salad, rujak, asinan
Manisan, salad, rujak
Rujak, manisan, asinan
Rujak, salad, asinan
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikut ini yang termasuk dalam teknik dry heat cooking adalah ….
Deep Frying, Boiling, Simmering, Saute
Poaching, Boiling, Steaming, Braising
Baking, Grilling, Barbecue, Roasting
Deep frying, Shallow frying, Saute
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Yang dimaksud metode memasak dengan teknik dry heat cooking adalah ….
Metode memasak dengan teknik pengolahan panas basah
Metode memasak dengan teknik tanpa bantuan bahan dasar cairan
Metode memasak dengan teknik bantuan bahan dasar cairan
Metode memasak dengan teknik bantuan bahan dasar saus
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