National Dishes

National Dishes

Professional Development

21 Qs

quiz-placeholder

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National Dishes

National Dishes

Assessment

Quiz

English

Professional Development

Practice Problem

Medium

CCSS
RI.11-12.5, RI.9-10.5, RI.8.5

+5

Standards-aligned

Created by

Markéta Hubková

Used 233+ times

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21 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Layers of flat pasta and ground beef (or other meats), cheese, and tomato sauce. It is baked in an oven. Garlic and oregano are added for flavor.

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2.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

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This Italian dish is called...?

pizza

paella

lasagna

ćevapi

Tags

CCSS.RI.11-12.5

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.8.5

CCSS.RI.9-10.5

3.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

Media Image

Crêpes are from...

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

4.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Grilled ground beef kebabs served with chopped raw onions. You can include green salad or fries on the side.

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5.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

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This dish is from Bosnia and Herzegovina and it's called...?

goulash

roast beef

ćevapi

Wiener schnitzel

6.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

Curry rice is from...

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

7.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

A spicy tomato-paprika-based stew of meat, vegetables, and potatoes.

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Media Image
Media Image
Media Image

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