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PASTRY & BAKERY
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•10 Qs
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PASTRY & BAKERY
Quiz
•
Other
•
University
•
Hard
Tracy Bandi
Used 18+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Rangup
Kenyal
Chewy
Creaming method
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Apakah faktor yang menyumbang kepada kerangupan cookies yang telah kita buat?
Kandungan cecair yang sedikit didalam adunan.
Kandungan cecair yang tinggi didalam adunan.
Kandungan gula dan cecair tinggi, tetapi kandungan lemak sedikit.
Mengandungi gula dan lemak yang banyak.
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Apakah faktor mempengaruhi kebolehan sebaran?
Gula
Bahan Penaik
Suhu
Semua di atas
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Kaedah mengadun yang manakah sesuai untuk mengadun cookies yang mengandungi kandungan cecair yang rendah?
Creaming method
One-stage method
Sponge Method
Brush Method
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Kaedah mengadun yang manakah sesuai untuk membuat butter cookies?
Sponge Method
Brush Method
Creaming method
One stage method
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Terdapat berapa jenis-jenis cookies yang telah dipelajari?
1
4
6
7
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Antara yang berikut, yang manakah merupakan molded cookies?
Mazola cookies
Brownies
Shortbread Fingers
Butter cookies
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