Pastry Test- Advanced

Pastry Test- Advanced

11th - 12th Grade

48 Qs

quiz-placeholder

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Pastry Test- Advanced

Pastry Test- Advanced

Assessment

Quiz

Life Skills

11th - 12th Grade

Medium

CCSS
RI.11-12.5, RI.6.5, RI.7.5

+2

Standards-aligned

Used 2+ times

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48 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Another name for Pate a Choux is

Pastry

Shoo

Choux pastry

Tart

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

These are like cream puffs but filled with ice cream and drizzled with chocolate ganache

Eclair

Ice Cream Sandwich

Cream Puff

Profiteroles

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is NOT an example a dessert that uses a pate a choux?

Churros

Eclairs

Chocolate Chip Cookies

Cream Puffs

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What can cause cream puffs to deflate?

Opening the oven too early

Overcooking

Cooking it at 300 degrees

using milk

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If you undercook cream puffs, they may

taste better

need more sugar

deflate

cook together

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To get perfectly puffed up pastries with a deliciously light center and crisp exterior, what should you do to the parchment paper?

Double up on it

Grease it heavily

Grease it lightly

Spray it lightly with water

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the best nonstick surface for pate a choux?

wax paper

silicone mat

greased baking sheet

parchment paper

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