Pastry Test- Advanced

Another name for Pate a Choux is

• Pastry

• Shoo

• Choux pastry

• Tart

These are like cream puffs but filled with ice cream and drizzled with chocolate ganache

• Eclair

• Ice Cream Sandwich

• Cream Puff

• Profiteroles

What is NOT an example a dessert that uses a pate a choux?

• Churros

• Eclairs

• Chocolate Chip Cookies

• Cream Puffs

What can cause cream puffs to deflate?

• Opening the oven too early

• Overcooking

• Cooking it at 300 degrees

• using milk

If you undercook cream puffs, they may

• taste better

• need more sugar

• deflate

• cook together

To get perfectly puffed up pastries with a deliciously light center and crisp exterior, what should you do to the parchment paper?

• Double up on it

• Grease it heavily

• Grease it lightly

• Spray it lightly with water

What is the best nonstick surface for pate a choux?

• wax paper

• silicone mat

• greased baking sheet

• parchment paper

With a sweet souffle, sugar is added with the

• flour

• butter

• egg whites

• at the end

What causes Souffle's to rise?

• yeast

• incorporating air into egg whites

• incorporating air into egg yolks

• mixing it with baking powder

The acid helps the eggs reach maximum height and trap air in a souffle

• Kosher Salt

• Cream of Tartar

• Lemon Juice

• Vinegar