
Floral Design Review Part 2
Authored by Ashley Hamilton
Other
10th Grade
Used 28+ times

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17 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the definition of a vegetative design?
a feature of this style of design is the seasonal compatibility of the plant materials in the design.
The process of plants losing water through stomata in their leaves.
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the definition of "stair step manner" design placement?
Growers, Wholesalers and Retail Florist must process their flowers
is the placement of cut material in a parallel design in each group in order to create depth
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the definition of a waterfall design?
Shorter stems of mass flowers provide a color & focal point near the rim of the container.
Cell process in which stored food reserves are converted into useful energy for the plant.
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the definition of customer education?
A combination of both natural and man made materials in an unnatural manner to create new images.
Florists must educate the customer in order to help them enjoy their flowers to the fullest extent.
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the definition of processing flowers?
Growers, Wholesalers and Retail Florist must process their flowers.
used as primary flowers to establish the skeleton outline height or width of an arrangement.
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the definition of floral preservatives?
A chemical consisting of a mixture of ingredients that when added to water extends the vase life of cut flowers by lowering the water PH.
Used to create focal point with unusual and distinctive shapes.
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the definition of a hydrating solution?
Growers, Wholesalers and Retail Florist must process their flowers.
A Citric acid solution that causes flowers to take up water rapidly to prevent dehydration after flowers being dry packed.
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