FOOD PREP EQUIP + SIMPLE DISHES QUIZ 5

Select the menu item that would be classified as a simple dish

• Home made ravioli

• Beef Wellington

• Hamburger

• Strawberry souffle

Salads can be served warm or cold, as an entree, accompaniment, buffet or main meal

• True

• False

Which of the following is NOT a common type of salad?

• Simple Salad

• Compound Salad

• Ethnic Salad

• Mashed Salad

Which of the following best describes a COMPOUND SALAD?

• A single type of ingredient used to prepare salads e.g. lettuce

• Two or more ingredients are used to make salads, usually with a dressing e.g. coleslaw

• A salad that includes ingredients or a cookery method that originated from a particular culture e.g. Thai Beef salad

• A selection of fruits peeled and cut into bite sized pieces eg tropical fruit salad

Select the best description for a Pinwheel sandwich

• A sandwich were the bread has been toasted before or after filling it

• A sandwich were the bread forms the base and fillings are arranged on top

• Whole loaf is sliced across thinly with the filling spread out. Bread is rolled with a toothpick placed through to keep it together

A FOCCACIA Sandwich is Mexican influenced high top bread

• True

• False

Select TWO common types of Lettuce

• Cos Lettuce

• Iceberg Lettuce

• Frizzle Lettuce

• Red Endive Lettuce

Select THREE common types of pre-prepared foods

• Burger patties

• Chocolate Souffle

• Hot Dog

• Tinned food

Select the THREE methods of heat transfer that can be used to cook foods

• Radiation

• Convection

• Conduction

• Sizzler

Select TWO MOIST / WET cookery methods

• Baking

• Poaching

• Stewing

• Shallow Frying