INDIAN COOKING

What is term used for Gujarati snacks.

• Chorafali

• Farsan

• Muthiya

• Handva

A soup made from trotters and tongue of lamb is

• Lamb tongue soup

• Mutton tongue soup

• Lamb trotter soup

• Mutton trotter soup

Pungent mustard paste from Bengal.

• Kasundi

• Rai paste

• Panch foran

• Non of the above

A pink color tea from Kashmir.

• Afternoon tea

• Morning tea

• Evening tea

• Noon tea

Sanjha chulah is also known as

• Earth stove

• Coal Chulah

• Stove

• All the above

Kewra is obtain from

• Agave ajul tree

• Albizia lebbeck tree

• Pandanus odorifer tree

• None of the above

Kachari is a

• Fruit

• Tenderizer

• Type of cucumber

• All the above

What are fried onion called?

• Onion rings

• Birista

• Snacks

• Bawang

Erussery is a

• Spinach

• Papaya

• Ash gourd

• Pumpkin

Other name of kalpasi

• Bark o the tree

• Black stone flower

• Stone flower

• Tree flower