Kitchen Safety
Quiz
•
Science
•
7th - 8th Grade
•
Practice Problem
•
Medium
Standards-aligned
undefined Greco
Used 152+ times
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19 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The proper way to open an oven is...
To stand in the front of it and open the door
To stand to the side and open the door
It makes no difference where you stand
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
When cooking on the stove top...
Always stay in the kitchen
It is OK to set a timer and come back when the timer tells you the food is done
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What should you do when a frying pan of food catches on fire?
Pour water onto the flames
Grab the pan and run outside with it
Throw it on the floor and stomp out the flames
Carefully cover the pan with a lid and turn off the burner
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Is it a good idea to soak sharp knives in soapy water?
Yes
No
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the best kind of spoon to stir hot liquids?
Metal spoon
Plastic handled or wooden spoon
Tags
NGSS.MS-PS3-3
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The best place for pan handles is sticking out over the front of the stove where you can easily reach them.
False
True
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Is it a good idea to wait to clean up your messes and spills until you have finished all your cooking?
Yes
No
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