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Kitchen Safety

Authored by undefined Greco

Science

7th - 8th Grade

NGSS covered

Used 152+ times

Kitchen Safety
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19 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The proper way to open an oven is...

To stand in the front of it and open the door

To stand to the side and open the door

It makes no difference where you stand

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

When cooking on the stove top...

Always stay in the kitchen

It is OK to set a timer and come back when the timer tells you the food is done

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What should you do when a frying pan of food catches on fire?

Pour water onto the flames

Grab the pan and run outside with it

Throw it on the floor and stomp out the flames

Carefully cover the pan with a lid and turn off the burner

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Is it a good idea to soak sharp knives in soapy water?

Yes

No

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the best kind of spoon to stir hot liquids?

Metal spoon

Plastic handled or wooden spoon

Tags

NGSS.MS-PS3-3

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The best place for pan handles is sticking out over the front of the stove where you can easily reach them.

False

True

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Is it a good idea to wait to clean up your messes and spills until you have finished all your cooking?

Yes

No

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