PENGOLAHAN BAHAN PANGAN SAYURAN
12th Grade
•20 Qs
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PENGOLAHAN BAHAN PANGAN SAYURAN
Quiz
•
Specialty
•
12th Grade
•
Practice Problem
•
Medium
Nirlina S.Pd
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20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Suhu yang diperlukan untuk teknik merebus dengan menutup bahan pangan adalah ....
90 – 96oC
91 – 96oC
92 – 96oC
93 – 96oC
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Sayuran pada gambar termasuk jenis ...
Sayur daun
Sayur bunga
Sayur buah
Sayur umbi
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Sayuran tersebut termasuk jenis ....
Sayur daun
Sayur bunga
Sayur buah
Sayur umbi
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Sayuran merupakan bahan pangan asal tumbuhan yang mempunyai ....... dengan kadar tinggi
Protein dan tepung
Kadar air dan serat
Vitamin dan mineral
Kadar air, serat, vitamin, dan mineral
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Sayuran diatas termasuk jenis sayuran ....
Sayur daun
Sayur bunga
Sayur buah
Sayur umbi
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Nama olahan sayuran di samping adalah ....
gado-gado
capcay
sayur asem
oseng
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Perhatikan gambar berikut ini!
Jenis pangan tersebut merupakan kelompok sayuran…
Polong
Umbi
Daun
Jamur
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