Science Year 3 Classes of Food

Science Year 3 Classes of Food

3rd Grade

20 Qs

quiz-placeholder

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Science Year 3 Classes of Food

Science Year 3 Classes of Food

Assessment

Quiz

Science

3rd Grade

Medium

NGSS
5-PS3-1, 4-LS1-1

Standards-aligned

Created by

siti noor suriani suib

Used 165+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To avoid health problems you should eat _________ and __________

fruits only

fruits and vegetables

vegetables only

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Rice classified as.................

fats

sugars

carbohydrates

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The ___________ group is largest block on the Food Guide Pyramid.

Fats

Proteins

Carbohydrates

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

__________ can be found in liquid or solid form, like butter or margarine.

Proteins

Carboydrates

Fats

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

nutrients used for growth , maintaining and repairing tissues and cells

proteins

fats

carbohydrates

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Organic compounds found in fresh fresh fruits, vegetables and nuts

minerals

fats

carbohydrates

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

Eating egg provide ...................... for my growth.

protein

fibre

carbohydrate

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