Food Tests for Nutrients

Quiz
•
Biology
•
8th Grade
•
Medium
Standards-aligned
Jo Tan
Used 497+ times
FREE Resource
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Starch is an example of________________.
Fat
Carbohydrate
Protein
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What effect does amylase have on starch?
Breaks it down into glucose
Breaks it down into maltose
Changes the starch molecule's shape
Causes new molecules of starch to form
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following tests for starch?
Iodine
Benedict's
Biuret
Emulsion
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following tests for protein?
Iodine
Benedicts
Biuret
Emulsion
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