Egg and Pasta Cookery 12

FIFO stands for ___?

• First Inside First Out

• First In First Out

• First In First Outside

• Fit In Fit Out

This results when there is too much liquid in relation to the starch.

• Scorching

• Skin Formation

• Thinning of Gel

• Weak Gelling

It is used for preparing meat, chicken and other grains in lesser time.

• Double Boiler

• Frying Pan

• Pressure Cooker

• Rice Cooker

A disease that results from eating food containing harmful microorganisms.

• Food-borne Bacteria

• Food-borne Infection

• Food-Borne Illness

• Food-Borne Intoxication

This is the entrance of the latebra, the channel leading to the center of the yolk.

• Chalaza

• Germinal Disc

• Shell

• Yolk

It is the yellow to yellow-orange portion which makes up to about 33% of the liquid weight of the egg.

• Chalaza

• Germinal Disc

• Shell

• Yolk

It is a chamber used for cooking, baking, heating and drying.

• Blender

• Burner

• Mixer

• Oven

It is used for turning and lifting eggs, pancakes and meats on griddles and the likes.

• Measuring Spoon

• Offset Spatula

• Rubber Scraper

• Wooden Spoon

It is a miniature Bain Marie with an upper dish containing indentations each sized to hold an egg.

• Double Boiler

• Egg Poacher

• Frying Pan

• Omelet Pan

It is used for mixing creams, butter and for tossing salads.

• Electric Mixer

• Serving Spoon

• Wire Whisk

• Wooden Spoon