PreTest in Egg, Cereal and Starch Dishes

It is a small hand tool used generally in decorative works such as making garnishes.

It is a perforated bowl of varying sizes used to drain and wash ingredients from liquid.

It is used for turning and lifting eggs and also used to scrape and clean griddles.

It is used to scrape off all the contents of bowls and pans from the sides and fold in beaten eggs in batter.

It is a screen-type mesh used for sifting dry ingredients like starch and flour.

It is a device with loops of stainless steel wire fastened to a handle.

It is a chamber or compartment used for cooking, baking, heating or drying.

It is the process of washing and sanitizing dishes, glassware and the likes manually or electrically.

It is the egg's outer covering which accounts for about 9-12% of its total weight depending on the size.

This is the entrance of the latebra, the channel leading to the center of the yolk.