PreTest in Egg, Cereal and Starch Dishes

It is a small hand tool used generally in decorative works such as making garnishes.

• bread knife

• butcher knife

• channel knife

• paring knife

It is a perforated bowl of varying sizes used to drain and wash ingredients from liquid.

• canister

• colander

• mixing bowl

• soup bowl

It is used for turning and lifting eggs and also used to scrape and clean griddles.

• measuring spoon

• offset spatula

• rubber scraper

• wooden spoon

It is used to scrape off all the contents of bowls and pans from the sides and fold in beaten eggs in batter.

• channel knife

• paring knife

• rubber spatula

• wire whisk

It is a screen-type mesh used for sifting dry ingredients like starch and flour.

• colander

• funnel

• sieve

• skimmer

It is a device with loops of stainless steel wire fastened to a handle.

• fork

• knife

• spoon

• whisk

It is a chamber or compartment used for cooking, baking, heating or drying.

• blender

• burner

• mixer

• oven

It is the process of washing and sanitizing dishes, glassware and the likes manually or electrically.

• bleaching

• hand washing

• ware washing

• washing machine

It is the egg's outer covering which accounts for about 9-12% of its total weight depending on the size.

• chalaza

• germinal disc

• shell

• yolk

This is the entrance of the latebra, the channel leading to the center of the yolk.

• chalaza

• germinal disc

• shell

• yolk