Food at home and around the world

What you eat at the beginning of your meal

• starter

• dessert

• dishes

• main course

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

What you eat at the end of your meal, usually something sweet

• starter

• dessert

• soup

• main course

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

Which cuisine has meals centered around grains and vegetables with very little red meat?

• Mediterranean

• Indian

• American

• Middle Eastern

Chicken tikka masala

• Korea

• Japan

• India

• China

A ____________ is ten years

• 5 years

• decade

• month

• century

Tags

CCSS.4.MD.A.1

A famous Japanese dish

• Sushi

• Putu and kadala

• Risotto

• Fried rice

Tags

CCSS.RI.11-12.5

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.8.5

CCSS.RI.9-10.5

What is similar about meals served in China, India, and UAE?

• The meals often include wild game.

• Rice is usually served at meals.

• Fish is often the main dish.

• The meals always include carrots.

Tags

CCSS.RL.11-12.9

CCSS.RL.6.3

CCSS.RL.7.3

CCSS.RL.8.3

CCSS.RL.9-10.3

This is called _________. It is a spice used to make dishes taste spicy and warm.

• clove

• curry

• mint

• cinnamon

Tags

CCSS.RI.11-12.5

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.8.5

CCSS.RI.9-10.5

Paella

• Italy
• Spain
• USA
• Turkey

Kow Mun Gai

• Spain

• Japan

• China

• Thailand