ProStart Chapter 11 Foodservice Equipment

The receiving area is the first stop in the flow of food.

• True

• False

Broilers use indirect heat, which allows the food to cook slowly.

• True

• False

A smoker treats food with smoke and operates at either cool or hot temperatures.

• True

• False

Electrical equipment should be completely turned off and unplugged after each use.

• True

• False

When food arrives in the holding and service area, it is usually ready to be presented to the guest.

• True

• False

A utility cart is an example of which type of foodservice equipment?

• Storing

• Holding

• Receivnig

• Prepartaion

A walk-in refrigerator is an example of which type of foodservice equipment?

• Storing

• Holding

• Receiving

• Preparation

Dry goods must be stored at least how many inches off the floor on stainless-steel shelving?

• 3

• 6

• 8

• 10

Which mixer purées, liquefies, and blends food?

• Food Processor

• Countertop blender

• Horizontal cutter mixer

• Mandoline

Cutters and mixers are which type of foodservice equipment?

• Storing

• Holding

• Receiving

• Preparation