Bread Making

What type of yeast was used in the video

• Instant yeast

• Dry yeast

• Wet yeast

• Bread yeast

How long should the bread rest for?

• 8 hours

• 24 hours

• 12 hours/over night

• 4 hours

What are the advantages to making bread with instant yeast?

• No proofing is needed

• Creates more air pockets

• It tastes better

• The bread bakes faster

Another term for the air pocket structures in bread is called.

• Bread pockets

• Air pockets

• Bubble structure

• Honeycomb structure

What can you add to the bread to make a better crust?

• Water/butter/oil

• Salt

• Flour

• Hotter oven

What should the consistency of the bread be when you mix it?

• Bloby

• Scruffy

• Shaggy

• Doughy

How long should the bread bake for?

• 30 min with lid then 15 min without lid

• 45 min with lid

• 30 min without lid then 15 min with lid

• 45 min without lid

Can you use bleached flour in this recipe?

• Yes

• No

How much flour was used in this recipe?

• 1 cup

• 2 cups

• 3 cups

• 4 cups

Why is there salt in the recipe?

• To make it smell better

• To enhance flavor

• To activate the yeast

• To give the bread color