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Kitchen Safety

Authored by Cami Bowler

Other

6th - 8th Grade

Used 40+ times

Kitchen Safety
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10 questions

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1.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

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Which of the following would safely put out a grease fire?

Pouring water on it.

Putting baking soda on it.

Covering it with a lid.

Spraying with a Class B fire extinguisher.

2.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

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When should you wash knives?

First

Last

Before pots and pans

Before plates

3.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

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How should you lift the lid on a pot with boiling water to avoid a steam burn?

Lift the lid toward you like a shield.

Lift the closest edge of the lid and peek into the pot.

Lift the lid straight up.

Lift the lid sideways

4.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

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Which cooks cause the most accidents in the kitchen?

Young cooks

Old cooks

Careless cooks

Nervous cooks

5.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

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How should you safely clean up broken glass?

Sweep it up.

Carefully pick up the big pieces, use a damp paper towel for the little pieces, put it into a paper bag.

Vacuum it up.

Carefully pick up the big pieces, use a damp paper towel for the little pieces, put it into a plastic trash bag.

6.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

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Why should you never use wet oven mitts to take hot pans out of the oven?

It will discolor your pan.

The oven mitt will swell like a balloon.

It may cause steam to whistle out of your ears.

You could get a steam burn on your hand.

7.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

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When should you clean up spills in the kitchen?

Immediately.

When you get a chance.

After you are finished cooking the meal.

While you are doing the dishes.

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