English 9 - Unit 7

Perhaps the three most popular ice cream ________ are vanilla, chocolate and strawberry.

• brands

• ingredients

• offers

• flavours

Tags

CCSS.RI.7.3

CCSS.RI.7.5

CCSS.RI.8.5

CCSS.RI.8.3

CCSS.RI.9-10.5

You _______ chicken. You cook it in an oven or over a fire without liquid.

• steam

• boil

• fry

• roast

Tags

CCSS.RI.7.3

CCSS.RI.7.5

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

Do you want ________ chocolate or five chocolate sweets?

• a clove of

• a bar of

• a bunch of

• a tablespoon of

Tags

CCSS.L.3.1A

CCSS.L.K.1B

I have a recipe that calls for only ________ garlic.

• a can of

• a clove of

• a slice of

• a stick of

Tags

CCSS.RI.7.3

CCSS.RI.7.5

CCSS.RI.8.5

CCSS.RI.8.3

CCSS.RI.9-10.3

You should eat more fruits and vegetables if you ________ to lose weight.

• want

• will want

• would want

• wanted

Tags

CCSS.L.2.1F

CCSS.L.8.1C

CCSS.L.8.3A

cook something slowly in hot liquid kept at or just below the boiling point (85°C/95°C)

• boil

• steam

• stew

• simmer

Tags

CCSS.RI.7.3

CCSS.RI.7.5

CCSS.RI.8.5

CCSS.RI.8.3

CCSS.RI.9-10.5

fry very quickly over high heat

• fry

• barbecue

• roast

• stir-fry

Tags

CCSS.RI.7.3

CCSS.RI.7.5

CCSS.RI.8.5

CCSS.RI.8.3

CCSS.RI.9-10.3

cook food by heating it in the steam made from boiling water

• boil

• stew

• steam

• simmer

Tags

CCSS.RI.7.3

CCSS.RI.7.5

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

cook food in boiling water that is 100°C

• boil

• stew

• simmer

• steam

Tags

CCSS.RI.7.3

CCSS.RI.7.5

CCSS.RI.8.5

CCSS.RI.8.3

CCSS.RI.9-10.3

cook meat and vegetables slowly in liquid in a closed dish or pan

• simmer

• stew

• fry

• roast

Tags

CCSS.RI.7.3

CCSS.RI.7.5

CCSS.RI.8.5

CCSS.RI.8.3

CCSS.RI.9-10.3