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Kitchen Tools and Equipment

Authored by Diosa Macatangay

Other

7th - 10th Grade

Used 809+ times

Kitchen Tools and Equipment
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15 questions

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1.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

These are used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food

Blenders

Refrigerator

Oven

Freezer

2.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

It is used to level off ingredients when measuring and to spread frostings and sandwich fillings.

Knife

Spatula

Scraper

Spoon

3.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

This tool is used for serving soup or stews, but can also be used for gravy, dessert sauces or other foods.

Wooden Spoon

Plastic Scraper

Soup Ladle

Serving Spoon

4.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Before the electric mixers became popular this tool is already utilized to cream together the butter and sugar in recipes such as shortbread.

Wooden spoon

Soup ladle

Spatula

Scraper

5.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

These tools are used to grate, shred, slice and separate foods such as carrots, cabbage and cheese

Shredder

Funnels

Flipper

Dredgers

6.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Juan wants to peel off vegetables he will use to cook Pinakbet. But unfortunately, the knife is so dull. What tool is he needed to sharpen the knife?

Cutting Board

Whetstone

Baster

Colanders

7.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

This tool is handy for returning some of the meat or poultry juices from the pan, back to the food.

Funnel

Baster

Colander

Grater

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