Enogastronomia Italiana: sud ed isole
Authored by Vincenzo Cugno
Biology, Science
10th - 12th Grade
Used 64+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Nella sua cucina convivono anima popolare e aristocratica
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Condimenti della pizza napoletana verace
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Gli struffoli sono un dolce tipico della
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Le sfogliatelle sono dolci tipici della
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
E' il prodotto principale del Tavoliere delle puglie
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La Basilicata si affaccia su
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Nella sua cucina spicca la carne di agnello
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