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Nutrition in Human

Authored by CHAU PEARLWE

Biology

7th - 10th Grade

Used 136+ times

Nutrition in Human
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8 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Name the organs P, Q, R and S in order.

oesophagus, stomach, pancreas, liver

stomach, liver, pancreas, small intestine

stomach, pancreas, liver, small intestine

stomach, liver, gall bladder, small intestine

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Hydrochloric acid and pepsin were added to the mixture containing carbohydrates, fats and proteins. What is the product formed?

maltose

polypeptides

amino acids

fatty acids and glycerol

3.

MULTIPLE SELECT QUESTION

1 min • 1 pt

Which statements about bile are true?

(You may choose more than 1 option)

bile emulsifies fats

bile increases rate of digestion by lipase

bile is an alkaline liquid

bile is produced in the gall bladder

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

At position X, the circular muscle _________ and the longitudinal muscle _______.

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following is not an adaptation of the small intestine for absorption?

inner surface of the small intestine is folded

villi have thin walls or membrane

epithelial cells contain multiple numerous microvilli

intestinal juices are alkaline

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Digestion of which of the following would be affected the most if the liver were severely damaged?

Proteins

Carbohydrates

Fats

All the above will be equally affected

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What are the five processes in human nutrition (in order)?

ingestion, digestion, egestion, absorption, assimilation

ingestion, digestion, absorption, egestion, assimilation

ingestion, digestion, absorption, assimilation, egestion

absorption, ingestion, digestion, egestion, assimilation

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