Y7 Home Learning Assessment Food Technology

Which is the correct way to wash up?

• Wash dishes under a running tap until clean.

• Use hot water, detergent (washing up liquid), remove food scraps and wash from least dirty to most dirty.

• Put everything in the sink wash as it comes to hand.

• Use cold water and a scourer.

Which of the following is safe food practice?

• Place knives in a sink with hot soapy water so they can soak.

• Clean your area and equipment as you go.

• Use a tea towel to remove hot dishes from the oven.

• Use a pan lid to drain boiled pasta.

When carrying a knife you should always carry it by ...

• the blade.

• the handle with the blade pointing at the ground.

• putting it inside something safe like a pan.

• running to back to your cooking area.

Which is the correct position for the pan handle?

• 
• 
• 

Name the equipment pictured.

• Vegetable peeler.

• Food scraper.

• Carrot laminater.

• Defoliator.

Name the correct chopping method.

• Bridge.

• Claw.

• Finger.

• Tunnel.

Name the equipment.

• Saucepan.

• Frying pan.

• Wok.

• Steamer.

What is the main nutrient found in the potatoes, rice, bread and pasta section of the Eatwell guide?

• Protein.

• Carbohydrates.

• Fats.

• Vitamins and minerals.

What is the smallest section of the eatwell guide?

• Fat.

• Dairy.

• Meat and fish.

• Oils and spreads.

Which foods should you avoid?

• Sugary.

• Foods high in salt.

• Processed fatty foods.

• Foods high in fibre.