Meal Plannng Test

____________ needs depend on gender, age, body size, level of activity and health condition.

• Personal
• Emotional
• Nutritional
• Social

During __________ occasions, special dishes maybe served to signify the importance of the occasion.

• special
• festive
• celebratory
• happy

_____________ refers to individual's likes and dislikes will affect the choice of food. 

• Personal taste
• Personal preferences
• Personal liking
• Personal desire

_____________ depends on the cost of the food items and how much we can afford to spend.

• Expenses
• Savings
• Net value
• Budget

Use different cooking methods like boiling, baking or frying to give the dishes varied __________ and __________.

• colour and size
• texture and taste
• shape and size
• colour and taste

We can make use of ______________ to help improve the presentation of the dish.

• decorations
• plates
• garnishes
• colour

Making leftovers part of your meal plan...

• Should only be done once a month

• Will help families know what to expect

• Can throw off a meal plan

• Can save money & time

Food that is past its ________ date may not have good flavor or texture, but is still safe to eat.

A) pack

B) expiration

C) sell by

D) best if used by

• a

• b

• c

• d

Which of these is the most expensive, per pound?

A) Rice

B) Ground beef

C) Lobster

D) Potatoes

• a

• b

• c

• d

At a formal dinner, when is coffee served?

A) Before the first course

B) Immediately before the meat course

C) With dessert

D) After dessert

• a

• b

• c

• d