Unit 1 Introduction of F&B Industry

1. Food and beverage service can be broadly defined as the process of preparing ,presenting and serving of food and beverage to the customer.

• True

• False

Food is delivered where it is prepared.the customer visits the premise to avail of the food service. The premises are kept well-equipped and well finished to attract customers to available of F&B service.

• On Premise

• Off Premise

From an industry perspective, two basic types of food service operations are commercial and noncommercial.

• True

• False

Which of the following lists the four categories of commercial foodservice?

• A. Cafeteria, fast food, full service, and catering.

• B .Contract, health care, retail, and transportation.

• C Fine dining, retail, cafeteria, and nursing home.

• D .Quick service, full service, catering, and hotel and club.

The four main objective of food and beverage services are

Evaluate responses using AI:

OFF

The first class restaurant is

• It is open 24 hours and services all meal types from breakfast till dinner and mid-night snacks.

• It is a formal dining restaurant with classical preparation and presentation of food offering a high level of table service

• Primarily it is self=service with customer choosing their food or drinks selection from the counters mend for the purpose.

• It is smaller establishment with check table cloth, bent wood chairs and friendly informal service.

Noncommercial foodservice can be organized into which of the following categories?

• A.Employers, health care facilities, and schools.

• B.Contract, catering, and cafeteria.

• C . Preparation, packaging, and serving.

• D .Quick service, full service, and catering.

Ethnic Restaurant is

• It includes themes such as jungle, rain forest,opera, etc in which the waiting staff, the ambience and food service depends on the theme followed.

• The type of food and design of the restaurant depends on the demographic origin.

• It is smaller establishment with check table cloths, bend wood chairs and friendly informal staff.

• In this type of establishment, price, level and type of service,decor and choice of menu depends on the type of operation.

Eight type of food and service operations are

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OFF

Non-Commencial operations are a secondary business in alliance with the main business.

• True

• False