Biological Molecules (Water)

Biological Molecules (Water)

University

14 Qs

quiz-placeholder

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Biological Molecules (Water)

Biological Molecules (Water)

Assessment

Quiz

Biology

University

Hard

Created by

Coach Tayo

Used 114+ times

FREE Resource

14 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

The movement of water through the vascular tissue of plants relies on which property of water?
changes in density with temperature
good solvent for ions and polar molecules
high specific heat capacity
strong cohesive forces between molecules

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which features of water is least likely to affect the life of an animal in a tropical rain forest?

adhesion with other molecules

cohesion between water molecules

low viscosity

maximum density of water at 4oC

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

which bond is responsible for the important benefits that water contributes to life?
covalent bond
disulphide bonds
hydrogen bonds
Van der Waals bonds

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

which properties of water are a result of only cohesion? (1) the water has a high surface tension (2) water moves up the xylem vessels (3) water is an excellent solvent
1,2 and 3
1 and 2 only
1 only
3 only

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following reactions requires water? (1) condensation (2) hydrolysis (3) polymerisation

1 and 2 only

1,2 and 3

2 and 3 only

2 only

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is not a role played by water in plant cells (1)It serves as raw material for photosynthesis (2) it serves as raw material for protein synthesis (3) it is necessary for the transport of materials down the phloem (4) it is necessary for the transport of materials down the xylem

2 and 4 only

1,2,3 and 4

1 and 3 only

1, 3 and 4 only

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following explains why glucose readily dissolves in water whereas starch does not
glucose readily forms dipole dipole interaction with water molecules
glucose readily forms hydrogen bonds with water molecules
glucose readily reacts with water to produce ATP
glucose readily reacts with each other to form starch

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