UH prakarya pengolahan sayuran kelas 7 sem 2
Authored by Eka Dewi
Other
7th Grade
Used 758+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bahan pangan asal tumbuhan yang mempunyai kadar air dan serat tinggi, banyak vitamin dan mineral adalah...
Lalapan
Lauk pauk
Sayuran
Mie instan
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tomat, labu siam dan timun termasuk dalam pengelompokan sayuran...
Umbi
Polong
Buah
Daun
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Buncis, kapri dan kacang panjang termasuk kelompok sayuran...
Umbi
Polong
Buah
Daun
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sayuran berwarna merah/biru mengandung pigmen...
Klorofil
Anthosianin
Karotenoid
Vitamin
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sayuran berikut dikonsumsi manusia pada bagian...
Buah
Batang
Akar
Bunga
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Nama latin wortel adalah...
Daucus carota
Zea mays
Amaranthus
Solanum lycopersicum
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sayuran berikut dikonsumsi bagian...
Daun
Biji
Akar
Bunga
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