Food Handling Procedures
Quiz
•
Specialty, Life Skills, Other
•
12th Grade
•
Hard
Chantal Henden
Used 77+ times
FREE Resource
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14 questions
Show all answers
1.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
Make sure that all food comes from a ____ supplier
2.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
Frozen foods should be transported in a ______ truck
3.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
Store raw food on _____ shelves so it can't leak down on other food
4.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Upon delivery, check goods for
quality
temperature
intact packaging
dates (expiry, best before, manufacturing)
quantity received matches what you ordered
5.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
Cover or wrap food to control
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Store all food off the floor
True
False
7.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Control your preparation and cooking area by
limiting who enters the area
not allowing customers in
making sure visitors follow the rules
not allowing crates and other equipment from other departments to enter your area
having screens to prevent pets and birds from entering
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