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CLASS IX IMPROVEMENT IN FOOD RESOURCES

Authored by abhinav datta

Biology

9th Grade

Used 4K+ times

CLASS IX IMPROVEMENT IN FOOD RESOURCES
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Crossing between genetically dissimilar plants to obtain crops having useful characteristics

Genetically modified organisms

Hybridization

Agronomics

None of them

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The desirable agronomic characters improved using crop variety programmes are called

Tallness and dwarfness

draught

salinity

cold

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cyperinus and Parthenium are types of

Diseases

Pesticides

weeds

pathogens

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Mullets, prawns, mussels are examples of

Fresh-water fishes

Finned fishes

Shell fishes

Marine fishes

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

 What is the process of growing two or more crops in a definite pattern?

Crop rotation

Inter-cropping

Mixed cropping

Organic cropping

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Leghorn is related to

Apiculture

Dairy farming

Poultry

Pisciculture

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The management and production of fish is called

Pisciculture

Apiculture

Sericulture

Aquaculture

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