Bloodborne Pathogens Quiz

What are the common transmission routes for bloodborne pathogens?

• Ingestion of contaminated food or water

• The common transmission routes for bloodborne pathogens are through needle sticks, cuts, and other punctures, as well as through contact with mucous membranes or broken skin.

• Inhalation of airborne particles

• Direct eye contact with an infected person's tears

What are some prevention methods for bloodborne pathogens?

• Eating raw meat

• Not washing hands after handling blood

• Using personal protective equipment, practicing safe needle handling, and following proper hygiene and sanitation protocols.

• Sharing needles with others

What is an exposure control plan and why is it important in dealing with bloodborne pathogens?

• It is important because it ensures that employees have access to unlimited sick days

• It is important because it helps to protect employees from potential exposure to bloodborne pathogens and ensures that proper procedures are in place to handle and respond to such incidents.

• It is important because it provides a list of potential bloodborne pathogens

• It is important because it outlines the company's vacation policy

What are the different types of personal protective equipment used to prevent exposure to bloodborne pathogens?

• Hats, scarves, and gloves

• Gloves, gowns, masks, and eye protection

• Sunglasses, sandals, and shorts

• Raincoats, umbrellas, and rain boots

How can bloodborne pathogens be transmitted through needlestick injuries?

• By inhaling contaminated air

• Contaminated blood from an infected person enters the bloodstream of another person through a puncture wound.

• By consuming contaminated food or water

• By touching contaminated surfaces

What are some best practices for handling potentially infectious materials to prevent exposure to bloodborne pathogens?

• Ignoring proper hand hygiene

• Using personal protective equipment (PPE), following proper hand hygiene, using engineering controls, and following safe work practices.

• Eating and drinking while handling the materials

• Not wearing any protective equipment

What are the steps to take in case of exposure to bloodborne pathogens?

• Seek medical attention, clean the affected area with soap and water, and report the exposure to the appropriate personnel.

• Apply a bandage and wait for the symptoms to go away

• Tell no one about the exposure and hope for the best

• Ignore the exposure and continue working

What are the OSHA regulations regarding bloodborne pathogens and how do they impact workplace safety?

• OSHA regulations require employers to implement safety measures to minimize the risk of exposure to bloodborne pathogens, such as providing personal protective equipment, offering vaccinations, and implementing proper training and procedures.

• Vaccinations for bloodborne pathogens are not necessary in the workplace

• OSHA regulations do not require any safety measures for bloodborne pathogens

• Employers are only required to provide personal protective equipment for bloodborne pathogens

What are the potential consequences of not following proper procedures for preventing exposure to bloodborne pathogens?

• Decreased risk of infection and illness

• Improved overall health and well-being

• Reduced likelihood of disease transmission

• Increased risk of infection, illness, and potential transmission of diseases

How often should personal protective equipment be replaced or updated to ensure effectiveness in preventing exposure to bloodborne pathogens?

• Never, as long as it looks clean

• Only when a coworker gets sick

• Regularly, as per manufacturer's guidelines or when damaged or soiled

• Once every 5 years