Fish and Shellfish (and Poultry Review)

What does it mean to devein shrimp?

• Remove the brain

• Remove the intestinal tract

• Remove the tail

• Remove the shell

Which of the following is NOT a dish made with Crustaceans?

• Alaskan Snow Crab

• Maine Lobster

• Louisiana Crawfish

• Oysters Rockafeller

Fish and Shellfish are included on the list of most common food allergies?

• True

• False

Omega-3 Fatty Acids are very important for a healthy heart and help control cholesterol levels. They are found in which types of fish?

• Lean fish like Flounder and Cod

• Fatty fish like Salmon and Tuna

• Crustaceans like Shrimp and Crab

• Mollusks like Clams and Oysters

What's in the picture?

• eel

• mackerel

• mussel

• catfish

What's in the picture?

• lobster

• oyster

• cod

• hake

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

Fish is high in protein?

• True

• False

What is the most common cut of fish offered in restaurants?

• whole fish
• drawn fish
• dressed fish
• fillets

What internal temperature is the minimum required temperature for baked fish?

• 140F
• 145F
• 150F
• 155F

Because they don't have any connective tissue, it is best to use__________heat when cooking fish.

• low

• high