Kitchen Math

You are doubling a recipe. The original recipe uses 1 tsp. vanilla. How much is double?

• 1/2 tsp

• 1.5 tsp

• 2 tsp

• 1 tsp

You are doubling a cookie recipe. The original uses 3/4 cup sugar. How much sugar is needed?

• 6/8 cup

• 6/4 cup = 1 & 1/2 cups

• 1 cup

• 2cup

You are making a half batch of cookies that takes 1 cup brown sugar. How much brown sugar do you need?

• 2 cups

• 3/4 cup

• 1/2 cup

• .5 cups

The full batch of cookies makes 4 dozen cookies. How many cookies should be made?

• 40 cookies

• 48 cookies

• 56 cookies

• 400 cookies

The cookies need 1/2 tsp salt. You are making 1/2 the recipe. How much salt will be needed?

• 1 tsp

• 1/2 tsp

• skip the salt

• 1/4 tsp

The cookies take 3/4 cup brown sugar plus 3/4 cup white sugar. How much sugar is needed in all?

• 1 cup sugars

• 2 cups sugars

• 1 & 1/2 cups sugars

• 2 & 1/4 cups sugars

The cookies take 3/4 cups brown sugar + 3/4 white sugar + 2 & 1/4 cups flour. What is the total cups?

• 3 cups

• 3 & 3/4 cups

• 4 cups

• 2 & 7/12 cups

You are doubling the recipe that asks for 1/3 cup butter. How much butter is needed?

• 1/6 cup butter

• 1/2 cup butter

• 2/3 cup butter

• 2/6 cup butter

Your batch made 36 cookies. You gave 1/2 the cookies to your class. How many cookies are left?

• 18 cookies

• not enough

• 21 cookies

• 72 cookies

My favorite cookie from below is.....

• Peanut Butter cookies

• Snickerdoodle cookies

• Chocolate Chip cookies

• Sugar cookies