Uses of Eggs in Culinary

Whipped egg yolks can hold together other ingredients that do not normally mix, such as oil and vinegar.

• Glazing

• Garnishing

• Emulsifying

• Binding

Eggs can be used to bind ingredients together as they are coagulated when cooked.

• Binding

• Coating

• Enriching

• Glazing

Beaten egg whites are added to remove impurities and produce a clear finish.

• Garnishing

• Clarifying

• Binding

• Flavoring

Whole eggs add flavor and nutritional value.

• Coating

• Binding

• Enriching

• Clarifying

Whipped egg is added to other ingredients and makes the dishes light and fluffy.

• Aerating

• Garnishing

• Glazing

• Binding

Eggs in mayonnaise are used as:

• Coating

• Clarifying

• Garnishing

• Emulsifying

Eggs in marshmallows are used as:

• Aerating

• Binding

• Garnishing

• Glazing

Eggs in royal icing are used as:

• Binding

• Garnishing

• Emulsifying

• Coating

Eggs in custard are used as :

• Coating

• Thickening

• Cooked and served "as is"

• Glazing

Eggs in burger patties are used as:

• Aerating

• Garnishing

• Glazing

• Binding