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Breads

Authored by Holly Whidden

Other

9th Grade

Used 4+ times

Breads
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The Main difference between Quick
Breads and Yeast Breads is....

the leavening agent that is used
the liquid that is being used
flour used
all of  the above

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Quick Breads are called "quick" because they use _______as a leavening agent.

Baking soda
Baking powder
yeast
either baking soda or powder

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The creation  of tunnels and peaks in muffins is a sign of

not adding enough gluten
under mixing
Over mixing
not making a well

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Quality biscuits are....

peak topped
pale in color
flat top
dry and brittle

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The biscuit method of mixing involves ...

melted butter
oil
solid fat
no fat

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pancakes are an example of a _________batter.

Drop batter
Pour batter
stiff dough
soft dough

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the function of salt in quick breads?

Tenderizing Agent
Adds Flavor
Gives structure
Adds moisture

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