Punjabi Cuisine
Quiz
•
Professional Development
•
KG
•
Practice Problem
•
Hard
Jimmychefie voilagourmet
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A stew whose main ingredient is mustard green.
Sonhon de saag
Palak paneer
Saag
None of the above
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Flat bread made out of corn meal.
Roti
Naan
Makai ki roti
Thepla
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In India, __________________ cooking is traditionally associated with Punjab.
Prolong
Tandoori
Wood - fire
Buttry
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
_________________ form an important component of Punjabi diet.
Dairy product
Meat product
Vegetable product
Gains and lentils product
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A local cheese variant found in north punjab is known as
Tandur
Kath
Dhaag
All of the above
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
______________ slow cooked meat prepared in Kunna
Kunna murgh
Kunna paneer
Kunna ghost
Kunna de saag
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is kunna?
Mitti ka bartan
Utensil use for cooking kunna ghost
Special traditional clay utensil
All the above
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