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Russian cuisine

Authored by Александр Хомяков

English

8th - 9th Grade

Used 70+ times

Russian cuisine
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10 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What dish is made of dough stuffed with potatoe, curd or berries and then boiled?

pelmeni

pirozhki

vareniki

olaushki

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is an essential ingredient for rassolnik?

pickles

sauerkraut

mushrooms

cabbage

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Gurievskaya kasha is ...

a kind of oatmeal porridge with jam.

a kind of a pastry with jam or curd.

a many-layered buckwheat with jam, milk skins and berries or nuts.

a many-layered semolina with jam, milk skins and berries or nuts.

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

This process is essential for making kvass.

stewing

boiling

fermentation

melting

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is kholodets?

an aspic dish

a roasted dish

a baked dish

a stewed dish

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Kurnik is ...

... an old-fashioned festive salad.

... a wedding main course dish.

... a dessert dish with berries.

... a festive soup with chicken.

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What is an essential ingredient of Siberian borshch?

potatoes

turkey

sauerkraut

beans

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