English 3/PT3

Salehuddin is

• offered a job a at Chicken Station.

• offered a job interview on a weekend.

• to be interviewed by Mark on a weekend.

Tags

CCSS.RI.11-12.3

CCSS.RI.9-10.3

CCSS.RI.8.3

CCSS.RI.6.3

CCSS.RI.7.3

The email reminds Mrs Yeoh to

• call the clinic to make an appointment

• contact Dr Penryn before her appointment

• inform the clinic if she cannot keep the appointment

Tags

CCSS.RI. 9-10.1

CCSS.RI.11-12.1

CCSS.RI.8.1

CCSS.RL.11-12.2

CCSS.RL.9-10.2

Clean-Away is

• offering the use of laundry machines for RM6

• reminding people that additional services cost more

• announcing that its washing machines are brand new

Tags

CCSS.RI.11-12.3

CCSS.RI.9-10.3

CCSS.RI.11-12.5

CCSS.RI.8.3

CCSS.RI.9-10.5

Bamboo is a plant that OUR can see around us, but did you know that bamboo has many uses?

From this statement, what word can be replaced with OUR?

• we

• us

• they

• them

Tags

CCSS.RI.11-12.3

CCSS.RI.9-10.3

CCSS.RI.11-12.5

CCSS.RI.9-10.5

CCSS.RI.8.5

THE innovative person has even found a way to turn bamboo into clothes.

Based on this statement,what word can be replaced with THE?

• an

• a

• the

• -

Tags

CCSS.L.1.1H

Question 7 - 12

MALAYSIAN FOOD AND CULTURE

Malaysia is a country blessed with wonderful cuisine. Malay, Chinese, and Indian cooking have their own unique traits, and sometimes the different styles come together to form a style known as ‘fusion’ cuisine. Malaysian cooking has many similarities, after all. 7____. Spicy dishes are also national favourites.

• This is because Malaysians are eating out more often than staying at home and eating home-cooked meals.

• For instance, rice and noodles are common to most Malaysian dishes.

• Visiting hawker stalls is sometimes a daily occurrence.

MALAYSIAN FOOD AND CULTURE

There is also a variety of tropical fruits in Malaysia. 8 ____ . It is known by its spiky shell and pungent smell and taste.

• Mangosteens and rambutans are two such fruits.

• This is because Malaysians are eating out more often than staying at home and eating home-cooked meals.

• One local favourite is durian

MALAYSIAN FOOD AND CULTURE

Malaysia is also famous for its consumption of an increasing number or meat and processed foods. 9 ____. This has raised concern about health risks due to the high fat content of food in hawker stalls and restaurants. However, it should be noted that there is no lack of availability of food in Malaysia, even at odd hours of the night. Small hawker stalls offer delicious local delights 24 hours a day, especially in the big cities.

• This is because Malaysians are eating out more often than staying at home and eating home-cooked meals.

• Visiting hawker stalls is sometimes a daily occurrence.

• For instance, rice and noodles are common to most Malaysian dishes

MALAYSIAN FOOD AND CULTURE

Malaysians are also famous for their hospitality. 10 ____. It is customary for guests to wait until the host invited them to eat first before taking a bite.

• This is particularly common during events like Hari Raya Aidilfitri and Chinese New Year.

• It is not uncommon for Malaysian hosts to offer snacks and local drinks to their guests.

• This is to show that they have accepted the host’s hospitality

MALAYSIAN FOOD AND CULTURE

Guests are expected to try some of the host’s food and drinks. 11 ____.

• It is not uncommon for Malaysian hosts to offer snacks and local drinks to their guests

• For instance, rice and noodles are common to most Malaysian dishes.

• This is to show that they have accepted the host’s hospitality