Health science term 3 practice exam. Grade 11

What are food-borne illnesses?

• An infection caused by breaking a bone

• An infection caused by not brushing teeth

• An infection caused by food or drink

• An infection caused by corona-virus

Food-borne illnesses can happen 6 to 72 hours after eating contaminated food?

• True

• False

What answer is not a cause of food-borne illnesses?

• Bacteria

• Viruses

• Chemicals

• CPR

Food containing Mould, Chemicals, Bacteria, Viruses and parasites can cause more than 200 diseases?

• True

• False

Where can bacteria Multiply ? Pick 2 answers

• In a restaurant or in the home

• After food has been correctly washed

• If hands, kitchen utensils or other surfaces are in contact with contaminated food

• If food is stored at the correct temperature

What conditions do bacteria need to grow?

• Time, warmth, food, water

• Freezing temperatures and no time

• Very hot temperatures and Years

• No conditions to grow

Which name is not a type of bacteria

• Campylobacter

• Salmonella

• Listeria monocytogenes

• Salmon fishicakus

• E. Coli

How many keys to safer food are there?

• 1

• 2

• 3

• 4

• 5

Cooking food at 70 degrees and above kills almost all dangerous bacteria?

• True

• False

An allergen in food causes allergic reactions. What food is not an allergen?

• Fish

• Nuts

• Dairy

• Banana