Pies & Tarts

Pies & Tarts

Professional Development

10 Qs

quiz-placeholder

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Pies & Tarts

Pies & Tarts

Assessment

Quiz

Other

Professional Development

Hard

Created by

Carmine Accogli

Used 46+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

If the dough is over mixed the gluten will develop and as a result become tough?

false

true

what?

none of the above

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The Pastry around the filling was originally called a coffin?

false

true

all of the above

none of the above

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Apple Annie's are the best apples for Apple pie making?

true

false

in addition to Red Robin's

in addition Royal gals

4.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

Apple Pie originated in_________.

5.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

Dough should be well ___________ to produce a light & flaky crust when baked.

6.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

The Ingredients to create our pie dough are Flour, fat, water, sugar & _______

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Name another dough similar to a Butter Tart?

Tarte au Sucre

Border tarte

Pecan Pie

All of the above

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