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KITCHEN TOOLS AND EQUIPMENTS

Authored by gelica llosala

Other

8th Grade

Used 112+ times

KITCHEN TOOLS AND EQUIPMENTS
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10 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

It is the most popular, lightweight, attractive and less expensive materials of kitchen utensils and equipment.

Aluminum

Glass

Stainless

Cast Iron

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Also called a vegetable strainer are essential for various tasks from cleaning vegetables to straining pasta or tin contents

Colander

Baster

Cutting board

Funnel

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Used to grate, shred, slice and separate foods such as carrots, cabbage and cheese.

knives

shredder

serving spoon

grater

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is used to grate, shred, slice and separate foods.

Baster

Grater

Dredger

Blender

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A must for all types of kitchen tasks, from peeling an onion and slicing carrots, to carving a roast or turkey often referred to as cook's or chef's tools.

Potato Masher

Measuring Cup

Kitchen Shear

Kitchen Knives

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is used to measure solids and dry ingredients.

Measuring Cups

Portion Scale

Spoon

Dippers

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

These are used to measure smaller quantities of ingredients

Portion Scale

Spoon

Dipper

Household Scale

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