
KITCHEN TOOLS AND EQUIPMENTS
Authored by gelica llosala
Other
8th Grade
Used 112+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
It is the most popular, lightweight, attractive and less expensive materials of kitchen utensils and equipment.
Aluminum
Glass
Stainless
Cast Iron
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Also called a vegetable strainer are essential for various tasks from cleaning vegetables to straining pasta or tin contents
Colander
Baster
Cutting board
Funnel
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Used to grate, shred, slice and separate foods such as carrots, cabbage and cheese.
knives
shredder
serving spoon
grater
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is used to grate, shred, slice and separate foods.
Baster
Grater
Dredger
Blender
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A must for all types of kitchen tasks, from peeling an onion and slicing carrots, to carving a roast or turkey often referred to as cook's or chef's tools.
Potato Masher
Measuring Cup
Kitchen Shear
Kitchen Knives
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is used to measure solids and dry ingredients.
Measuring Cups
Portion Scale
Spoon
Dippers
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
These are used to measure smaller quantities of ingredients
Portion Scale
Spoon
Dipper
Household Scale
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