take table reservation

The most common of all service systems. Ingredients are assembled and food/dish is produced onsite. This system is usually used in cafeterias, restaurants, small hospitals and school canteens.

• CONVENTIONAL FOOD SYSTEM

• CENTRALIZED (COMMISSARY) FOODSERVICE SYSTEM

• READY-PREPARED FOODSERVICE SYSTEM

• ASSEMBLY-SERVE FOODSERVICE SYSTEM

Centralized Foodservice is also known as a central kitchen or food factory. In this kind of kitchen food is prepared in one place then transported to the satellite kitchen. This system is most effective when mass production is required, the airline industry is an example.

• CONVENTIONAL FOOD SYSTEM

• CENTRALIZED (COMMISSARY) FOODSERVICE SYSTEM

• READY-PREPARED FOODSERVICE SYSTEM

• ASSEMBLY-SERVE FOODSERVICE SYSTEM

Food is produced onsite, it is usually chilled or frozen then reheated and served to customers on site. With this system production can be scheduled anytime since the food is just stored either frozen or chilled onsite and readily available to the customers.

• CONVENTIONAL FOOD SYSTEM

• CONVENTIONAL FOOD SYSTEM

• READY-PREPARED FOODSERVICE SYSTEM

• ASSEMBLY-SERVE FOODSERVICE SYSTEM