Year 8 End of Unit Quiz

What is the name of the protein in flour?

• Gluten

• Glucose

• Glycogen

• Glutamine

There are two types of protein in flour-glutenin and ....

• Gluten

• Gliadin

• Glucose

• Glycogen

Gluten is only formed when water is added to the flour. True or false?

• True

• False

Carbohydrates are the body's main source of...

• Fat

• Energy

• Fibre

• Minerals

It is important to knead your bread dough in order to...

• Develop the gluten

• Mix the ingredients

• Remove lumps

• Get rid of your frustration

What is the difference between white bread and brown bread?

• White bread has more fibre

• Brown bread has more fibre

• Brown bread contains less gluten

• White bread contains more gluten

Which flour is the best for making bread?

• Plain

• 00 grade

• Strong plain

• Self-raising

What makes bread flour produce a better quality loaf?

• Higher gluten content

• Lower gluten content

• High fibre

• High carbohydrate content

What is the keyword for the process of a sauce thickening?

• Emulsification

• Gelatinisation

• Caramelisation

• Aeration

When making a cheese sauce it is the ............ granules that burst and cause it to thicken.

• starch

• sugar

• fibre

• protein